Tampa Bay Wedding Cake and Dessert Bakery
Elevate Your Event with our Wedding Cakes, Dessert Tables, & Decorated Cookies
Who's Behind A Piece of Cake & Desserts?
Laurie Ryan - Pastry Chef
My journey into the world of confection...
began with a gift from my mother—a cake decorating magazine—in 1978. The legacy of culinary artistry runs in my family; my grandmother's cheesecake recipe earned a mention in the New York Times.
This passion for crafting edible works of art remains my guiding light. Whether it's a sumptuous cake, a mesmerizing dessert creation, delightful cupcakes, intricately decorated cookies, or any of our unique confections and favors, nothing brings me greater joy.
Fulfilling Culinary Dreams: From A Piece of Cake & Desserts' Tampa Haven to Becoming a Grand Hyatt Rocky Point Wedding Cake Specialist
My journey with A Piece of Cake & Desserts flourished further when I established its dedicated location in Tampa. An exciting milestone awaited as I assumed the prestigious role of Wedding Cake Specialist at the Grand Hyatt Rocky Point in Tampa, Florida. Additionally, I had the joy of creating delectable desserts for the esteemed Sunday Brunches at both Oyster Catchers and one of my personal favorites, Armani's.
These years have been a tapestry of treasured memories, each woven with the threads of countless weddings, events, and the opportunity to collaborate with exceptional clients. My cakes have graced diverse venues, ranging from a majestic Taj Mahal creation at Saddlebrook in Palm Harbor, serving a sizable gathering of 500 guests, to a breathtaking 40-cake Quinceñera castle masterpiece at the iconic Grand Floridian within the enchanting realm of Disney's Orlando.
